Restaurant websites that turn a hungry search into an order.

There are no published package prices, because every restaurant and takeaway needs a slightly different mix. It starts with a free audit so you see where you stand at no cost. If you want the full picture, the £300 deep-dive gives you a consultation, a written audit and a fixed quote, and the £300 is credited against your build. The build itself is quoted to your business, then built and run for you with website management from £49 a month, and services may vary. One bill, no lock-in, cancel any time.

Yes, and that is the whole point. Online ordering runs on your own site and brand, so the order, the payment and the customer stay with you. A marketplace takes roughly twenty to thirty per cent of every order it sends and owns the customer details, so it can market the place next door to your regulars. On your own site there is no cut of the ticket and no rival being sold to your customers. Many places keep a marketplace for discovery and push repeat customers to their own site, where the margin stays theirs.

A PDF or a photographed menu is unreadable on a phone: people have to pinch, zoom and drag, and most give up. Google cannot read the prices inside a PDF either, so you do not show up when someone searches for your dish, and a screen reader cannot read it at all. We build your menu as real text and sections, by dish and price, so it loads fast, reads on a thumb, and helps you get found. It is also far easier to change the day a price moves.

For a restaurant or takeaway, the free Google Business Profile usually sends more new customers than the website itself. Most hungry people searching decide from the listing, the photos, the hours and the menu, before they ever click through. So the two work together: we sort your Business Profile and the local SEO basics, and we build a fast site that turns the click into an order or a booking.

Google ranks local results on relevance, distance and prominence. We work all three: your Business Profile fully completed with the right primary category, correct opening hours and a menu link, consistent name, address and phone everywhere, steady reviews you reply to, fresh food photos, and a fast mobile site. A place close to a hungry searcher usually beats a better-known one further away, so getting the local basics right is where the wins are.

Yes. For sit-down restaurants and cafés, the site can put a "Book a table" button on every page wired to your own booking, alongside or instead of ordering. Takeaways lead with ordering, cafés often want both. You decide the balance, and the booking appears where your team actually looks, so there is no phone tag during service and no third-party booking fee on top.

Most sites are live within a week or two of the brief being agreed. Builds with full online ordering, payments and a delivery-area setup take a little longer to wire up, but you will see a private preview early and it goes live the moment you are happy with it. You do not wait months.

That is exactly what we build for. Food searches happen on a phone, often on patchy mobile data, so we compress the food photos, keep the code light and aim for a sub-half-second load on mobile. A slow, heavy site loses the order before your first dish even appears on screen, which is why speed is treated as a feature, not an afterthought.

No. The ordering module runs on your own site and brand, and the customer list stays entirely yours. Ordering runs on a TicketWave HQ module, the same company that builds your site, which charges a fair fee on the same one bill. Unlike a marketplace, there is no twenty to thirty per cent commission on the orders and no marketing of a rival to your customers.

Yes. Because the menu is built as real text rather than a locked PDF, a price change, a sold-out dish or a new special is a quick edit, and you can hand that off to us on one bill rather than wrestling a design file yourself. Allergen and dietary flags sit against each dish, so a seasonal change or a supplier swap does not mean rebuilding anything. The point of owning the site is that the menu moves as fast as your kitchen does.

Cancel any time, one click. There is no lock-in. The running plan ends at the end of the month you have already paid for. You own your code and your domain is registered in your name, so you walk away with everything, including your menu and your customer list.